How I Ended Up On A Farm In Normandy For 5 Weeks

Serendipitous circumstances brought me to a farm in the village of St. Contest, in the northwestern suburbs of Caen, back in March.

After I visited Beauvais and the remarkably well-preserved city of Rouen, I headed off to Caen, the capital of Lower Normandy and the site of ferocious battles from the time of the Viking conquests in the epoch of Charlemagne up through the Allied bombing campaign and D-Day invasions of WWII.

Saint Etienne, from afar, Caen

My intention was to spend a few weeks in Caen and use it as a base to visit the richly-preserved milieu of churches and castles that permeate the Norman countryside like the stench of endemic Camembert cheese.

Welcome to the Farm

But I didn’t intend to spend it on a farm where, thanks to the still-thawing frost of late March, the only food we harvested came from dumpsters behind major grocery stores in Caen, or gleaning leftover produce at the weekly farmer’s market on Saturday mornings.


I also didn’t expect to find myself standing in a rainstorm surrounded by costumed, drunken revelers. But that’s where I was when I met Charlie and Virginie for the second time, and that’s where this story begins.


I had already spent close to a week in Caen, splitting my time between two separate Couchsurfing hosts, where I was fortunate enough to stay with Julien, a guy who had traveled through the USA back in the 90s and among other things ran into The Wailers (from Bob Marley fame) at a bar in Tennessee. Julien and his young daughter Ines—whose portrait I took at the castle of William the Conqueror in the city center—were a joy to know, but I couldn’t stay with them forever. So I decided to hitch-hike down to Mont Saint Michel, straddling the border between Brittany and Normandy, and pay a visit to the legendary island abbey.

After spending a day exploring the steep ramparts and ancient choir of Mont Saint Michel and sleeping overnight in the quaint hilltop town of Avranches, I arrived back in Caen with absolutely no idea where I would be staying for the night, and I was joined by something like 30,000 drunken costumed student revelers.


I wandered the streets of the city, taking photos of people because that seemed like a pretty good thing to do while I figured out what my next step was. Through a mist of rain and bucketfulls of water being tossed off the rooftops by belligerently drunk students, I spotted a couple holding hands. They’d pasted tree branches on top of buckets and drawn colorful faces on them; I imagined they could hardly see through the tiny eye holes they’d cut. One of them had a beard that was so long it stuck out beneath the bottom of the bucket like roots poking out of the bottom of a planter. I asked them—in English, since the French generally love meeting Americans—if I could take a photo of them. They silently nodded, and once I clicked the shutter the bearded one took off his bucket.


I recognized his face, but couldn’t remember his name.

“Hey Nathan,” he said.

It was Charlie.

On one of my first nights in Caen I’d attempted to meet up with a guy named Cedric who I’d contacted on Couchsurfing. He’d suggested we meet at a collective called Café Sauvage, but he hadn’t shown up and as the night came to an end I got a ride back home to Julien’s place with an Australian named Charlie and some of his French friends. We spent no more than 10 minutes talking to each other on the ride, and I figured I wouldn’t be seeing them again.

Then I bumped into him and his girlfriend Virginie—she was wearing the other bucket mask—on the streets of Caen. Since I didn’t have anywhere else to go I followed Charlie and Virginie and the rest of the never-ending parade down the main thoroughfare through the city to the festival grounds, near a huge equestrian course. They asked me what I was doing and where I was going—I told them I’d just come back from Mont Saint Michel, but had no idea where I was headed or even where I was staying.

“There’s plenty of room on the farm,” Charlie said.

The main house

So I took a ride to Saint Contest with Charlie and Virginie, and stayed there for the next few weeks. It turned out the farm belonged to a guy named Edouard, an enigmatic dude who came from an eclectic and successful family. Supposedly he’d inherited the farm, which was in disrepair, from an uncle, and decided to turn it into a collective. They were less than a year into restoring the property, and could use all the help they could get. Normandy in late March is chilly, gray, and damp, and not the sort of place you want to spend much time outdoors. My first week or so on the farm was spent stoking a wood fire in the drafty kitchen, playing a curious French card game called War of the Sheep, getting drunk, and taking my first tentative steps as a dumpster diver.

Dumpster Diving Haul

There were no official tasks on the farm; everyone was expected to contribute in some way or another. Charlie and Virginie were the de facto food gatherers and I joined them on our short jaunts into town by bike if the weather cooperated, or else in a Renault minivan if the sky looked a bit too foreboding. We hit up small chain grocery stores, a few massive Walmart-type megastores, the public market, and best of all, a cooking academy just 2 km from the farm.

Charlie being Charlie

Gleaning food yielded a bountiful harvest of unspoiled produce, “expired” cheeses and yogurts that only got better after the sell-by date, and more quality cuts of meat than I’d seen in the last two years. The cooking academy gave us a steady supply of freshly made apple tarts, eclairs, and other freshly-made patisserie.

The only thing we gathered in large quantities which I absolutely refused to touch was the head cheese—everything else was delicious.

Nathan Cooking

You’d think for a farm run by a bunch of French people someone would have a passion for cooking, but apart from Virginie no one else made much of an effort. I nominated myself executive chef of the house, and in addition to gathering food I spent a considerable amount of time creating hearty food for our crew of sunburned and sweaty guys who were busy clearing weeds, digging furrows, and chopping up the Medusa’s crown of gnarled vines that had choked off the dozen or so fruit trees that were on the property.


As winter gradually withdrew, the farm was filled with the light scent of apple and cherry blossoms, and I was finally able to cut the battered legs off my jeans and walk around in a pair of the most tattered shorts you’ve ever seen. With warmer and longer days, we rode our bikes 20 km to the seashore and back; in practically every village we passed through along the way, a fortress-like church stood, a reminder of Normandy’s place on the front lines—literally—of history.

The gang, plus me

We had more and more visitors as time went by, and one weekend almost twenty people spent the night, crowded into every bed, crammed onto the kitchen floor and the upstairs landing, for the birthday of a member of the farm association. Musicians stayed with us and played gigs at Café Sauvage. One of our friends, Joan, left us his beautiful black Labrador retriever while he was out of the country.

I spent my last week on the farm contributing something else of use—designing a website in English. The goal of the farm is not just to be self-sufficient in terms of food production, but also to host enriching cultural events, such as concerts, film screenings, and artisan workshops. A huge paddock adjacent to the farm will hopefully one day hold a full-sized music festival, like the one I went to in Somerset a little more than a year ago.

When I finally left, Charlie and Virginie drove me to a small town on the Norman coast called Deauville, and we hurried down sidewinder back roads as my plane began boarding. I was flying from Deauville to London, where I would be meeting my parents for my last ten days in Europe, before heading home.

It didn’t really work out that way, but the good news was it gave me ten more days in Normandy than I had bargained for. It was a happy place to write the last chapter of my travels—something to keep my appetite at bay when I came home to California for the summer.

10 thoughts on “How I Ended Up On A Farm In Normandy For 5 Weeks

  1. Wow, love this story! I’m mostly a planner at heart but the few times I’ve been able to let go and see where the wind takes me have resulted in the most memorable experiences, mainly housesitting in a remote village in Spain after finishing the Camino de Santiago. Thanks for reminding me that the best things come to those who open themselves up to what the world has to offer! Very transporting post.

    1. Samantha, it seems like you found yourself a reason to keep throwing yourself out there to the wind 🙂

      When exactly did you walk the Camino? I also did it, back in 2013 (hence the name of my blog)

      1. I walked in July-August of 2014 and have been itching to get back and do another route (I did the Northern).An unforgettable and life-changing experience as it seems you found it as well =)

      2. I sometimes wish I had done the Northern Route instead, mostly because I visited the Basque Country of Spain a year after I had walked–in fact, right around when you walked the Norte–and fell in love with San Sebastian.

        I don’t know if I feel the same about the Camino. It was super important at the time, and it has given me some amazing memories and a few friends who I still keep in touch with (in fact I’m seeing a couple of them next month in Holland). I could see myself doing the Camino again, but only in a moment of extreme need. I think of it sort of like a fire extinguisher–break glass and use it in case of emergency. In certain ways my life was broken before I went on the Camino, and I needed that long, long walk–the solitude, and also wonderful, beautiful human beings to begin healing.

        I feel like my life has generally been on an upward trajectory since I finished the Camino, but yeah, if someone close to me died unexpectedly or I had some major tragedy unfolding in my life, then I think I would walk to Santiago again.

      3. The Basque Country was gorgeous! Passing through there was one of the main reasons I chose the Norte, especially as my great-grandfather was Basque.

        I do agree about the Camino, I was in a similar place when I walked it, and I think when you come from that place is when it can have the greatest impact. If I did it now it would surely be very different, and probably have less importance on my life, but could still be enjoyable. Nothing will be as special as the first time though!

      4. You have Basque blood in you? How awesome is that!! Was the Camino your first time in the homeland, so to speak?

        I can definitely see that perspective to doing the Camino–it would be very different. Maybe the sort of thing you’d do as a normal holiday adventure, and have lots of fun doing it. Which isn’t a bad thing, I suppose.

      5. Yep! The Basque independence runs strong. But nope, not my first time there, but first time for longer than a few days. I had been living in Madrid before I did the Camino, and had went up to Bilbao for a weekend. But in the countryside is where you really get a sense for the Basque people (and where some people just speak Basque to you). And the contrast of the mountains against the sea was amazing.

Your Thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s